Preparation
For the smoothie bowl
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Pit and peel the avocado. Wash the grapes and baby spinach thoroughly and peel the banana.
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Puree the avocado flesh with oats, baby spinach, banana, grapes, rice drink, matcha powder, grape seed oil, and mint leaves into a creamy mixture.
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Divide into one or two bowls and top as desired with grapes, mint leaves, beekeeper’s honey or maple syrup, and some “Inner Power” granola. Serve immediately and enjoy.
For the "Inner-Power" granola (about 1 jar, 300g)
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Preheat the oven to 180°C (fan).
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Mix all ingredients together in a bowl. Wash the lime thoroughly and add about one teaspoon of lime zest to the granola. Stir again.
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Spread the mixture on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes until crispy.
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Remove the baking sheet from the oven, mix the granola with two tablespoons to prevent clumping, and let it cool completely on the sheet.
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Remove the baking sheet from the oven and let the granola cool completely.
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Top directly on muesli, porridge, or smoothie bowls, or store dry in a screw-top jar in the pantry or give as a gift.