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Peach Frosé

5 minutes

total time

5 minutes

preparation time

202 kcal

calories

Ingredients

ingredients for persons

  • ml rosé wine (for a non-alcoholic mocktail, white grape juice can be used instead of rosé)

  • handful of ice cubes

  • ripe peach(s)

  • pinch of vanilla

  • leaves of fresh lemon balm or mint

Preparation

  1. Thoroughly wash the peach, halve it, remove the pit, and cut two thin slices to set aside. Cut the remaining peach into pieces.

  2. Thoroughly wash two leaves of lemon balm or mint.

  3. Blend rosé wine with ice cubes, peach pieces, herb leaves, and a bit of vanilla in a mixer for about 1 minute.

  4. Place a peach slice on the rim of each of two cocktail glasses. Fill the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.

Ingredients

preparation

ingredients for persons

  • ml rosé wine (for a non-alcoholic mocktail, white grape juice can be used instead of rosé)

  • handful of ice cubes

  • ripe peach(s)

  • pinch of vanilla

  • leaves of fresh lemon balm or mint

Preparation

  1. Thoroughly wash the peach, halve it, remove the pit, and cut two thin slices to set aside. Cut the remaining peach into pieces.

  2. Thoroughly wash two leaves of lemon balm or mint.

  3. Blend rosé wine with ice cubes, peach pieces, herb leaves, and a bit of vanilla in a mixer for about 1 minute.

  4. Place a peach slice on the rim of each of two cocktail glasses. Fill the glasses with Peach Frosé and garnish with the remaining lemon balm or mint leaves. Serve and enjoy ice cold.