L-Theanine Matcha

Matcha, a finely ground powder made from green tea, is known for its high content of L-theanine, an amino acid naturally found in tea leaves. Due to specialized cultivation methods, where tea plants are shaded before harvest, the L-theanine content in Matcha is increased. This practice results in a rich, umami-like flavor and the characteristic vibrant green color of Matcha.