INGREDIENTS
Preparation time: 10 min
Cooking/baking time: 5 min
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1 bunch of green asparagus
200 g fresh strawberries
1 bunch of mint
100g feta
1 lime, juice from it
2 tbsp red wine vinegar
2 tbsp olive oil
salt
freshly ground pepper
PREPARATION
- Wash the green asparagus, mint and strawberries thoroughly.
- Pour 150 ml of water in the pan with the green asparagus and simmer for about 4-5 minutes. If the asparagus is very thin, reduce the time a little.
- Cut out the green core of the strawberries and quarter them.
- Crumble the feta with your hands.
- Take the green asparagus out of the pan and rinse in ice-cold water. This is how the asparagus keeps its color and bite.
- Mix the asparagus, strawberries and feta in a bowl.
- Pick the mint leaves and roughly chop as you like. Fold into the salad.
- Pour the dressing made of red wine vinegar, olive oil, lime juice and salt and pepper over the salad and mix well again. Serve & enjoy fresh.
Bon Epi-tit!
