Postbiotics

Postbiotics are bioactive compounds that are produced or released by the fermentation of food by bacteria. They include various substances such as short-chain fatty acids, enzymes, peptides and cell wall components that remain effective even after the bacteria have died. These compounds have the potential to support gut health and modulate the immune system by acting on the body in a similar way to live probiotics. In our case, these metabolites come from a heat-treated strain of bacteria that has been specially selected.